1/2 cup cranberries. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. SPRINKLE over apples in small bowl; TOSS. If your pie is still liquid, common sense MUST tell you that your stove is either broken or the pie-maker made a mistake in setting the oven, or maybe adding too much milk. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! It would be a perfect pie for Thanksgiving and other holidays. Then on goes the top crust, and the Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack for 1 hour. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. I think I’ll try it this week as a surprise for my husband. 1 teaspoon ground cinnamon . This is a wonderful custard pie, so I think that you’d really like it. In a large saute pan, over medium heat, melt the butter. I used Fuji apple slices and they retained their form. Left it in uncovered for 30 more minutes and seemed to solidify more. Preheat oven to 400°. This was a delicious pie, and relatively simple. So mostly I make my custard pie for church and club functions. Your email address will not be published. It’s always a big hit at my house. Should have mentioned that as well. I LOVE apple pie! Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. Not sure why some people attempt to bake this easy and delicious pie did NOT turn out, but it came out beautifully and perfect for me. Your email address will not be published. This pie is as easy as one can get. Custard Pie Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. This is so reminiscent…. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Pour the apple mixture into the crust, and spread very smoothly and evenly. Heat oven to 425 degrees. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. Prick the sides and bottom of the pie crust with a fork, place parchment paper in the bottom of the crust. How do you think it would work done as a custard, in custard cups and a water bath? ½ cup of sugar. . 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”. Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe, Old-Fashioned Raisin-Filled Cookies Recipe, Old-fashioned Corn Meal Griddle Cakes (Corn Meal Pancakes). Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Perhaps this would require the use of more milk and sugar to get the custard texture. Bake 12 to 15 minutes or until light golden brown. For those having difficulties, try recalibrating your oven. Cool on a wire rack. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. I wonder if the apples you used were much firmer after they were cooked than the ones I used. After putting her glasses on and preheating her stove at 400°, her pie turned out PERFECT!! This is another great recipe for apple pie! I’m not sure why it turned out like that. My kitchen smelled wonderful while it was baking. The only thing I changed was that I did not add the almond extract. Directions. Line unpricked crust with a double thickness of foil. Beat well and pour into the unbaked pie shell. Have made this pie twice since mid November. History of the Old Fashioned Custard Pie A custard pie is characterized as any type of uncooked custard filling combined with a pre-baked crust, and then baked together. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Dried Apple Pie Recipe —Ingredients— Pastry dough – double crust . We thought mine would be good for breakfast. Cool completely on wire rack. I made this for tonight’s desert and it was very yummy. I also remember fruit/custard pies from my youth. I have all the ingredients. When I saw this recipe it brought back memories of my childhood. Place pie weights,dried rice or dried beans on top of the parchment paper and … https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html I just added a little to her ingredients. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. I look forward to it. I can almost smell this pie baking.! 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