Deers shed and regrow their antlers each year. Deers … Butchers are on tight timelines when processing all the game in their shops, and they may not be as meticulous in saving all the little bits of meat that you are capable of if you take your time. Animals hit in the hind leg or front shoulder can cause additional losses of 2 to 3 % of the meat yield, and trim waste can be upwards of 20 lbs on an elk if the meat is dirty or if you (or the butcher) is not meticulous in recovering all edible portions. Grass-fed beef has a taste that’s described as slightly gamey or beefier. Bison meat is another type of game meat that’s a popular alternative to beef in recipes like chili, burgers and meatloaf. I’ve been butchering my own deer and elk meat for a long time. Well no one here can tell you because its your personal preference. Nackers, dabbled with a little hot sauce, beer and courage, are wild protein too! Processing your own meat at home is a rewarding extension of the self-reliant aspects that come from sourcing your protein from the wild. A ruminant mammal with hooves of the family Cervidae, or one of several similar animals from related families of the order Artiodactyla. The meat is leaner and higher in protein than beef or chicken.It was long believed to be a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 show that the two are distinct species. The meat of deer and elk is very rich in protein. Whitetails can be found in almost every state in the continental U.S. with the exception of a few western states. Deer has a more gamy taste while elk has less of it. Rendering fat has many cooking uses including bear and duck fat. They are hunted or bred and used for transportation, milk, hide, meat and antlers. One of the smaller animals of this family, distinguished from a moose or elk. It has a rather meaty flavor. A large deer, of several species. Thank You! First, game animals feed on conifers, which can give a bitter taste to meat. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. Researchers reported that bull elk yielded an average of 218 lbs of boneless lean meat and cows yielded an average of 169 lbs of boneless lean meat. To settle the argument, the Outdoor Life editors gathered backstraps from six different big game species: whitetail, moose, mule deer, elk… Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs I love elk, so I may be biased, but I truly believe that elk has the least “gamey” taste of all the wild animals. Second, autumn is the game animals rutting season, and males have a high quantity of sexual hormones in the blood during that period. Advertisement - Continue Reading Below While the males of both elk and moose are referred to as bulls and females as cows. The common wapiti (Cervus canadensis); the second largest member of the deer family, smaller only than a moose. This animal should not be confused with the still larger moose (Alces alces) to which the name "elk" applies in British English and in reference to populations in Eurasia. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). The males, and in some species the females, have solid antlers, often much branched, which are shed annually. In the study conducted on Rocky Mountain Elk, bulls had an average field-dressed weight of … Moose and Elk are majestic animals that are distant relatives of deer. Though moose and elk look similar to each other, they aren’t the same. Elk and beef are similar, yet different in many aspects. Deer meat got a gamey flavor in full … Older animals are larger so they will provide you more meat. White-tailed deer will yield less than a mule deer, and moose will yield more than an elk. Removing the head and hide drops around 18 lbs from the field-dressed weight of a buck and around 14 lbs off a doe. Game animals are big, and it is hard work processing and packing them out of the mountains. Researchers were determined to measure how much boneless meat a typical animal should give you. After all, if you’ve cooked other meat, you can cook elk. When prepared like this, the little rings apparently are just like calamari. The way elk is prepared greatly influences its flavor. The species is widely depicted in cave art dating back 40,000 years. Before you use the meat grinder for elk and deer meat, it is important to cut the meat into smaller pieces so that they can easily accommodate inside the grinder. https://www.northforkbison.com/best-bison-elk-burger-recipe The saying, “Waste not – want not” is a mantra of responsible hunters. The elk or wapiti (Cervus canadensis) is one of the largest species within the deer family, Cervidae, in the world, and one of the largest land mammals in North America and Eastern Asia. Their meat is an excellent source of iron, phosphorus and zinc. Deer (singular and plural) are the hoofed ruminant mammals forming the family Cervidae. Although they are native to North America and eastern Asia, they have adapted well to countries in which they have been introduced, including Argentina and New Zealand. Unless you are way back in the mountains, packing out whole quarters rather than boned out meat will yield you extra meat back home (plus the bones for bone stock). Additionally, the average bodyweight range of deer does not even come close to that of elk. Additionally, the longer meat is aged, the more moisture is lost from the meat, so the weight yield of boneless meat will be lower. Bucks yielded, on average, 55 lbs of boneless meat and does yielded 44 lbs. Deer meat contains cholesterol and saturated fats, two of the main nutrients that increase LDL and total cholesterol levels. Elk meat is healthy for a number of reasons. When the University of Wyoming looked at mule deer, they found that the average field-dressed weight of a buck was 114 lbs and a doe was 93 lbs. At the end of the day, we can all agree on one thing: it tastes … Moose and elk are different species that have a lot in common. Where most hunters I know have a distaste for the tallow-types of fat, the goat tallow was a treasure to him. Elk are hunted as a game species. Their flesh, for which they are hunted, is called venison. Much like elk, it’s also well-known for its extensive nutrient profile and potential health benefits. For the most part, these species hold more similarities with their cousins than differences, but there are some key distinctions between deer and elk. Red deer are native throughout Europe, Asia Minor, and the Caucasus region. For example, consider where the deer lives and it… Lower in fat and higher in protein than beef or chicken, our grass-fed elk aren’t treated with any antibiotics, hormones or steroids. The time period for keeping the meat in the freezer is about 35-40 minutes. To soften the meat, boil it for more extended periods. A 3-ounce slice of deer meat contains 67 milligrams of cholesterol, while other cuts of venison may be higher in cholesterol. I recently read a social media post from an Indigenous hunter on coastal British Columbia who rendered and canned all the fat from a mountain goat. Yet when I ask for advice on where to find elk and deer meat, I sometimes get called "barbaric" (even from non-vegetarians/vegans.) Moose vs Elk vs Deer. The taste of elk meat, red deer meat and moose meat are similar, especially since moose and elk are the largest and second largest members of the deer family. Deer vs Reindeer. Although grass-fed meat is described as gamey and beefier, elk meat is not gamey, and especially when farm-raised. The two main groups are the Cervinae, including the muntjac, the elk (wapiti), the fallow deer and the chital, and the Capreolinae, including the reindeer (caribou), the roe deer and the moose. Some common deer species are moose, elk, white-tailed deer, and sambar. Their economic importance includes the use of their meat as venison, their skins as soft, strong buckskin, and their antlers as handles for knives. Some cultures revere the elk as a spiritual force. There are also those that think another type of wild game is even better, such as bear, antelope, or moose. A ruminant of the genus Cervus, of many species, and of related genera of the family Cervidæ. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Researchers were purposely trimming off the game fat, and the meat was also aged for 14 days before all the final weighing was done. Cover Image: © D&Jfoodstyling / Adobe Stock, Copyright © 2020 The Hunter Conservationist with Mark Hall | Podcast and Blog, The Hunter Conservationist with Mark Hall | Podcast and Blog. 9 years ago. Most people in North America refer to white-tailed deer as deer, just … The size of the animal is dependent on its age. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. An elk has the upper body surface which is relatively hard since it lives in extreme places while the body of a deer is soft. You can expect that the yield of boneless lean meat you will get back will be around 59% of the weight of a skinned-out mule deer buck and 56% of the weight of a skinned-out mule deer doe. I order produce from CSAs, but they tend only to have the basic meats: chicken, beef, pork. If you get fat added to your burger or sausage, this will increase your yield because fat is adding weight back into the recovered meat. Many connoisseurs of elk meat describe it as ‘clean,’ leaner than deer, but more succulent. Deer, elk and moose are big animals, but how much meat should you expect get back from your harvest? Hunting season is well underway across Canada, and hunters are busy filling their freezers with healthy wild game meat. 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