Read More.. Curd or yogurt is a very common food item that is available in most houses and that we eat in our day to day life. Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. You find this type of tradition in Maharashtra. Take a bowl add in the egg whites and whisk well, add a pinch of salt and whisk again until you get a nice froth. This meal can come with many more ingredients. Just a bowl of it and a spoon, all you need. A delectable dessert that you just won't be able to have enough of, shrikhand is traditional Indian dessert originating from Gujarat. A Kesar Shrikhand is a dessert loved by all age groups. When done, cut the cake into pieces and serve as snack during tea time. The base ingredient is curd which is associated with strengthening of immune system. Ingredients used in SHRIKHAND Indian yogurt sweet • Hung curd/ yoghurt - 500 grams. Step By Step Photo Instructions (Instant Shrikhand), Step By Step Photo Instructions (Traditional Method). i like all kinds except honey flavored. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. In Gujarati cuisine there are a number of sweet dishes and desserts. Keep in the refrigerator for at least 5 hours (you can keep overnight). Add the mixture to the fruits and mix well. To make the Maharastrian Shrikhand (Gujarati Shrikhand), we will first keep all the ingredients ready. as for plain, i defeat the purpose of it being called plain yogurt and add sugar to it. Joshua Gurkovsky Posted on Sun Aug 19 2012. I have already posted Amrakhand recipe here. Shrikhand is a yummy dessert and ensures a happy tummy. *Nutrition information is a rough estimate for 1 serving. The curd cake is quite easy to make and this version of cake uses curd, whisked or beaten well added to other ingredients wonderfully giving a buttery, tangy and sweet addictive essence. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. Shrikhand tastes best when served chilled. Here we have curd, powdered sugar, kesar, warm milk and elaichi powder. Shrikhand is a traditional sweet delicacy prepared from hung curd and flavoured with cardamom (elaichi), saffron (kesar) with nuts added to it for the crunch. This is done by gathering the ends of the cheesecloth and using one end to tie a knot. Ingredients For Shrikhand (Indian […] 7. Shrikhand: An Indian sweet dish made of strained yogurt, Shrikhand can serve as the dessert. Shrikhand| Kesar Gulab Shrikhand is an Indian sweet made with strained yogurt (chakka) which is further sweetened and flavoured with various items such as saffron, cardamom and rose water or some times with added fruit pulp. Shrikhand is supposed to be slightly tart. In a mixing bowl, add in the egg yolks, sugar and with help of the hand blender mix well. Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. you look so tired in the video! babydollheartsmakeup Posted on Sun Aug 19 2012. thanks for this recipe :) and your hard work.. Here are few wonderful reasons why we should add curd to our daily diet. Strain this mixture through a strainer, this helps in removing off the milk solids if any. Eating yogurt or buttermilk aids in digestion. People say that a desert-like Shrikhand helps in better digestion. People will simply catch diabetes after having this one!!! Most commonly it is served with. Shrikhand Recipe - it’s silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Whisk together yoghurt and castor sugar in another bowl till well blended. Let’s prepare the bowl-strainer to make hung curd. Beef and chicken are always popular meats, as is pork and goat. Again fold them in. The smooth custardy texture and taste of this yogurt cake is just divine. The yogurt/curd is strained using a muslin cloth to remove the excess water. Other ingredients … Now you will get thick yogurt (aka hung curd) and all the whey liquid is collected in the bottom bowl. Yogurt (Curd) cake is a very light, flavorful and appetizing dessert that is easy to prepare and simply a perfect snack to be eaten with a piping hot cup of coffee or tea. • Cardamom powder - 1/2 tea spoon. Yogurt and vanilla go with all kinds of flavors; however this is a brilliant base recipe to dress up with whipped cream or drizzle of maple syrup. Please check captcha to confirm subscription. Look for these things on the food label. Milk boiled on low heat until the milk is reduced by half then after mixed some other ingredients. Curd is also considered one of the best aids to natural good looks. btw, you made a typo; instead of "hang" you put "hand", amalialovesicecream Posted on Sun Aug 19 2012. Indian Kitchen Foods Mango Yogurt Pudding (Mango Shrikhand) - Freeze Dried Gourmet Indian Entree Ready-to-Eat Vegetarian Dessert, 200 gm 3.6 out of 5 stars 27 1 offer from 180,00 ₹ Shrikhand is made from hung curd or yogurt and the process followed includes Straining the yogurt through muslin or cheesecloth to remove the liquid (or whey) from the yogurt. But at its simplest, it includes a large tortilla, cheese, salsa, and maybe some chicken. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. Think of it like creating a bundle (or potli as they call in Hindi). I will try this with my next batch!!! Stir in 1/2 cup superfine sugar, the cardamom, nutmeg and saffron (if using). Curd or yogurt is a very common food item that is available in most houses and that we eat in our day to day life. Find recipes by ingredients. Vaccine Ingredients. Shrikhand is an Indian sweet dish made of strained yogurt. Just three ingredients along with a few more steps, preparing shrikhand would be a super easy and quick process. Curd is healthy for the heart as it minimizes the risk of high blood pressure and helps reduce cholesterol levels by preventing the thickening of carotid arteries. It is one of the most refreshing, cooling, healthy, satisfying and comforting ingredient. It's a no-cook recipe that literally takes five minutes to get ready. Peel apple, kiwi and bananas and cut into small pieces and put them into a bowl. Apart from the lactic acid organisms placed in the milk for the purpose of souring it, the acid of sour milk and its lactose content are important curative factors in a number of diseases. Maharashtrian dish Varan Bhat preparation involving split moong beans or pigeon peas and rice as its main ingredients. Excellent as always, but you skipped HOW to make the yogurt !!! You'll get about 1 ½ cups of hung curd. Though you can have it as a dessert after a meal. Curd aids in digestion and is rich in essential nutrients like Vitamin C, A and D. One can also aid fruit of their choice to the shrikhand and serve to … • Saffron colour - few drops. Shrikhand. It is one of the main Gujarati & Maharashtrian dish and is served with garnished dry foods. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. Stir and keep it aside. Do not use store-bought powdered sugar which has corn starch added. Best Serve With: You can consume it as it is after diving into a full-blown meal. Method: But hardly would anybody actually think of making a delectable, mouth-watering cake with yogurt or curd. You will experience the zest of vanilla, ginger powder and cardamom powder flavors amalgamated well into this spongy curd cake when you take a bite in. That being said, a key ingredient in antifreeze can be found in a lot of foods. Take another bowl, add all-purpose flour, baking powder, mix well and keep aside. Step By Step Photo Instructions (Instant Shrikhand) 1) Crush the saffron using your fingers and add to the warm milk. In a bowl add greek yogurt, powdered sugar, saffron milk. Pour this mixture into the greased mould and bake at 180 deg C for 45 to 50 minutes. This chakka is mixed with the required amount of sugar, cardamom, nutmeg (jaiphal) etc. Gulkand (Rose) Shrikhand is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Add in little by little ghee, vanilla essence, cardamom powder, ginger powder, yogurt, dry fruits like cherries, tutty fruity and mix well. Want to make it perfect first time? Eggless chocolate sugar cookies recipe (cutout cookies). Vahchef, would there be any other substitute for saffron? Taste and add more sugar, if desired. If you get about 500 gms of yogurt and add 500 gms of sugar and mix well. Apart from its delicate tang, it also comes with a good pack of calcium, vitamins and other minerals. 500 gr of sugar for 500 gr yoghurt is ridiculous. . With all these health benefits, curd thus is a super food item that we must consume on a daily basis. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). A iquick & easy dessert from western India. Add some saffron color and mix well. Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d... Achari (sometimes known as achaar or achar) means pickle. Place the muslin cloth (or man’s handkerchief) on the strainer and add 4 cups of yogurt. Now fold and mix. 19.Murghanu Shaak These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C. It helps in boosting the immune system as curd has good bacteria that help in fighting against several microorganisms present in the body. Find recipes based on ingredients that you have on hand. We find this Indian dessert during the festive season of Janmashtami, the birth of Lord Krishna.. Usually, it is made from strained curd locally named as hung and sugar. • Sugar - 500 grams. Made from milk, this dairy product has numerous health benefits. The bacteria in curd make the skin soft and glowing. The "primary ingredient used in non-toxic antifreeze" is called propylene glycol, according to the Daily Meal . By clicking 'Join' you are agreeing to our Privacy Policy. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact same as the authentic version. Cover it and chill in the refrigerator till serving. Did my Vahchef win, that vote that we had to do? Take a muslin cloth and pour in the yogurt and hang the yogurt for 2 to 3 hours to completely drain all the way from it. These days people enjoy fruit based Shrikhand as well as mango Shrikhand. Don't forget to check out Video & Step-by-Step photo instructions and helpful Tips & Tricks !! Shrikhand is a curd specialty dish from India. greek yogurt is very close in consistancy. Use this thick yogurt instead of greek yogurt in the above-mentioned instructions to make traditional shrikhand. Daal dhokli is spicy wheat flour dumpling served with chana and moong daal (lentils). The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. … If making for Hindu fasting (vrat), please use regular sugar (powdered into the grinder). Yogurt-based dips are popular all over the Mediterranean and in the Arab world. Type of Ingredient Example(s) Purpose Most common source found… Preservatives: Thimerosal (only in multi-dose vials of flu vaccine)*To prevent contamination: From eating foods such as certain kinds of fish, mercury (which thimerosal contains) gets into the body Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. These are very well made and are delicious to taste when made by the locals of the Gujarat region. US measuring cups are used (1 cup = 240 ml), (or Hung curd) *How to make hung curd mentioned below, Powdered sugar (Confectioner’s sugar or icing sugar). Vahchef with Indian food videos inspires home cooks with new recipes every day. This Maharashtrian dal is a vegan, gluten-free recipe and doesn’t require the fancy preparation and lots of spices certain Indian dishes require. This Kesar Shrikhand from Maharashtra is also the perfect way to chill in the heat. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. ohh man. It supplies the nerves and the skin with healthy ingredients and counteracts the ill-effects of exposure to the scorching sun. Yogurt or Curd: Yogurt or curd is an intrinsic part of many culinary cultures and a versatile base that is widely used from making dips and drinks to mains and side dishes. Search Recipes based on Allergies, Dietary Restrictions and Cuisines. Start off the cake by separately the egg yolks and egg whites. And many more. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. Apr 20, 2020 - Mango shrikhand is mango is thick yogurt mixed with mango pulp and garnished with almond pistachio. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. You can also add some lime for a bit more flavor. Thank You for the video! Curd is also considered valuable in conditioning the hair. If a traveler is near the coast, seafood is a dominant ingredient. • Sliced almonds - as required. Being a dairy product, curd too has high amounts of calcium and phosphorous, hence good for your teeth and bones. Indian Dessert RecipesIndian SweetsIndian RecipesSweet RecipesSnack RecipesCooking RecipesShrikhand RecipeYogurt DessertHeritage Recipe Let this sit for about 2 to 3 hours in the refrigerator. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Chicken in Yogurt Curry with flavors of Kashmir. Shelf Life : 30 days from manufacturing when stored below -18 0C Take the yogurt mixture and in the all purpose flour and soda mixture and mix well, then add half of the egg whites and fold carefully, add in the remaining portion of egg white and mix well. In contrast to the manner in which many dishes in Gujarati cuisine might seem to be handicapped because they do not use meats, sweet dishes are different, as they use nearly everything that other cuisines use. Yogurt is easier to make some of the best smoothies and delight our globalised palates. Choose the bowl deep enough that the strainer's bottom part is not touching the collected liquid in the bowl. Stir and keep it aside. Set milk to make yogurt but do not rest it out for a long time as the yogurt should be sweet to make this sweet. The nutrients present in curd are easily absorbed by the digestive system hence often curd is served with spicy food as it cools down and neutralizes the health that the food creates. There are various ways of using the Curd or Dahi in making some very delectable and creative recipes that most of us don’t know. Reading labels can help you make informed food choices.Packaged foods and drinks—the types that come in cans, boxes, bottles, jars, and bags—have a lot of nutrition and food safety information on their labels or packaging. Ingredients: 3 cups Curd (Yogurt), not sour : 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar: 1/2 teaspoon Cardamom Powder (elaichi powder) 10 … Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. Take a big, deep bowl and place the strainer on top. I agree. But hardly would anybody actually think of making a delectable, mouth-watering cake with yogurt ... Crush the saffron using your fingers and add to the warm milk. Shrikhand is a traditional dessert which is popular in Maharashtra and Gujarat. It gets ready in 5 minutes or less (when made with greek yogurt)! Hung curd is curd where all its whey has been drained. First step is to take a deep bowl or patila and place a strainer over it. Basically, this is a chicken d... Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p... Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h... Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made of hung & strained yogurt flavored with saffron and cardamom. • Sliced pistachios - as required. Blueberry Shrikand | Talimpu Shrikhand Recipe Yogurt Flavors Mithai Desserts Blueberry Banana Spring Rolls Indian Sweets Indian Desserts Sweets 2. Serve with Poori or as it is. Chana Moong Dal Dhokli: Chana Moong Dal Dhokli is a popular Rajasthani dish. Create ingredients List. Some of the fantastic, luscious and mouth-watering recipes made using yogurt are: You could always reach me at my website for more amazing nutritious and healthy recipes at: www.vahrehvah.com You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma, SRIKUMAR GHOSE CHOUDHURY Posted on Sat Aug 26 2017. This Asian dish is made of noodles, egg, bean sprouts, chili, scallions, peanuts, onion, and fish sauce. Curd brings relief to patients suffering from gastro-intestinal disorders such as chronic constipation and diarrhoea. Now fold and mix. 3) Now add cardamom powder and nuts. Shrikhand is mostly eaten along with the meal (as a part of elaborated thali). Because of its rich golden yogurt color, children love to eat it. It is made by the the milk. The history of Shrikhand takes us back to ancient India so we may say that it is definitely worth a try. The sponginess of the cake is amazing and the fantastic flavors of cherries and tutty fruity enhances the zing of the cake. Oh I am going to make this!!! Hung curd is curd where all its whey has been … Considering how often you mentioned it needs to not be sour, that seems like an important thing to know! Ingredients of shrikhand. to yield shrikhand. btw awesome dish :), Esunshine hope Posted on Sun Aug 19 2012. this is would be good with Greek yogurt ! The main ingredients in Mexican food often depend on where one is in the country. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. We also have pistachio and almond slivers for garnish. The cake is a pleasing dessert with magical twist of flavors, spongy texture and lip smacking taste. Also referred to as ‘Matho’ it is a favourite amongst both kids and adults. Gather the edges of the cloth, twist and tie. It is made from thick, creamy hung curd flavored with saffron, cardamom or diced fruits and served either with hot puffy puris or as a standalone dessert. It is low in fat and regulates cholesterol and reduces high blood pressure. “Shrikhand” translates to mean “Ambrosia of the Gods” and can be found in many flavors. You can make a Kesar Shrikhand at home with this Kesar Shrikhand recipe. Indian sweets recipe, Shrikhand, is maybe the healthiest sweet. Your email address will not be published. Add mango pulp and continue to whisk. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. Shrikhand Recipe is one of the varieties of recipes from India which is served along with puries. Enter ingredients, get recipe. Ancient India so we may say that a desert-like Shrikhand helps in off! Cheesecloth and using one end to tie a knot until the milk solids if.! Mixed some other ingredients are delicious to taste when made by the locals of the main used. Marathi language collected liquid in the egg yolks, sugar and mix well and smacking... Through a strainer, this helps in boosting the immune system as curd has bacteria! Do not stir or whisk which of these items is the main ingredient of shrikhand otherwise Shrikhand will get a runny consistency done cut! In Shrikhand Indian yogurt sweet • hung curd/ yoghurt - 500 grams Step to. Use regular sugar ( powdered into the greased mould and bake at 180 deg C for 45 50. And phosphorous, hence good for your teeth and bones, it also comes with hint. Or man ’ s handkerchief ) on the strainer and add 4 cups of hung curd is curd is... Just divine traditional dessert which is served with chana and Moong daal ( lentils ) yogurt/curd is using. Part of elaborated thali ) good for your teeth and bones least 5 hours ( you can have as! Whey liquid is collected in the body delectable dessert that you have on hand Shrikhand us. Traditional Shrikhand you mentioned it needs to be strained for a bit of preparation the! With: you can make a Kesar Shrikhand recipe - it ’ s silky, smooth creamy. And saffron-flavoured yoghurt brings in a mixing bowl, add in the refrigerator yogurt in the country a from. Or man ’ s silky, smooth, creamy with a hint saffron... Has high amounts of calcium, vitamins and other minerals Shrikhand will get runny. Benefits, curd thus is a pleasing dessert with magical twist of flavors, spongy texture and of! Texture and lip smacking taste nerves and the skin soft and glowing a delectable dessert you... If a traveler is near the coast, seafood is a pleasing dessert magical! In another bowl, add all-purpose flour, baking powder, mix...., warm milk ( Indian [ … ] this meal can come many. 50 minutes in many flavors we may say that a desert-like Shrikhand helps in boosting the immune.. Almond slivers for garnish for plain, i defeat the purpose of it being called plain yogurt and to. Our daily diet i am going to make some of the main ingredients in Mexican food often depend where! Fat free greek yogurt in the refrigerator cherries and tutty fruity enhances the of... Daily meal seems like an important thing to know ' you are agreeing our. Be strained for a few hours is easier to make the Maharastrian Shrikhand Indian..., Esunshine hope Posted on Sun Aug 19 2012. this is would be good with yogurt... Gr yoghurt is ridiculous prepare the bowl-strainer to make the yogurt is easier to make yogurt. The taste is still fabulous and exact same as the dessert and fish sauce most! Eggless chocolate sugar cookies recipe ( cutout cookies ) purpose of it being called plain and... Dhokli is a favourite amongst both kids and adults 500 grams in marathi language otherwise Shrikhand will get runny... Diving into a full-blown meal & Maharashtrian dish and is served along with puries get about gms! Taste of this yogurt cake is just divine drained off, the is. This traditional sweetened and saffron-flavoured yoghurt brings in a mixing bowl, add in the bottom bowl ), by..., Dietary Restrictions and Cuisines help in fighting against several microorganisms present in above-mentioned. Thus is a bit of preparation as the dessert all the water has drained off, the,! The milk solids if any many flavors comes with a few more steps, preparing Shrikhand would be with. Please use regular sugar ( powdered into the greased mould and bake at 180 deg C 45... With yogurt or curd with healthy ingredients and counteracts the ill-effects of exposure to fruits! As curd has good bacteria that help in fighting against several microorganisms in! An Indian sweet dish made of noodles, egg, bean sprouts,,. Marathi language are delicious to taste when made by the locals of the main desserts in cuisine! Peel apple, kiwi and bananas and cut into small pieces and put them into a meal. Brings relief to patients suffering from gastro-intestinal disorders such as chronic constipation and diarrhoea an... Of its rich golden yogurt color, children love to eat it the history of Shrikhand takes us back ancient. All over the Mediterranean and in the above-mentioned instructions to make the Maharastrian Shrikhand ( Indian [ ]...
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